Crunchy Almond Cookies (SCD)
This is under construction – use at your own culinary risk!! Crunch is the word!!
This is under construction – use at your own culinary risk!! Crunch is the word!!
This cinnamon nut butter is absolutely a must staple for any fridge. Try it on anything that needs butter or icing, especially good on the banana bread and the min-muffins. This cinnamon enhanced nutty butter is really, really good on the coconut mini-muffins, anytime of the day. This cinnamon nutty butter is beyond words ……
Just doesn’t get any better than this banana walnut bread! A combo flour banana nut bread.
This popover recipe is under review in Chef Verde’s kitchen … try at your own risk. Here’s a delicious SCD Legal popover recipe.
Best darn homemade cranberry sauce. This recipe is borrowed from a great chef. The most wonderful cranberry sauce I’ve ever tasted and it’s SCD. Thank you Danielle Walker
This creates a very workable dough for great pie crusts. Crunch is the word!!
This recipe is under conversion and has not yet been tested in the Chef Verde kitchen, stay tuned. If you try it, please let me know before Christmas!! Lebkuchen (sometimes called Pfefferkuchen) is a traditional Bavarian baked Christmas treat, somewhat resembling gingerbread
These coconut walnut muffins are really awesome. Hard to maintain control or they’ll all be gone before you can blink an eye. “This is a basic coconut flour muffin recipe. Use this recipe as a base for simple muffins or add orange or lemon zest, dried fruit, or chocolate to this recipe to create your favorite muffin.”– Coconut Mama
If you like coconut, you will savor this wonderful cheesecake in the SCD. This is a very simple delicious, coconut option for the basic cheesecake made with SCD legal ingredients.
A favorite breakfast in my world! This honey Pecan Pie is grain free, gluten-free, honey-sweetened & intensely amazing! This honey Pecan Pie is grain free, gluten-free, honey-sweetened & intensely amazing!