This cinnamon nut butter is absolutely a must staple for any fridge. Try it on anything that needs butter or icing, especially good on the banana bread and the min-muffins.
Cinnamon Nut Butter (SCD)
This cinnamon enhanced nutty butter is really, really good on the coconut mini-muffins, anytime of the day.
Yield: 32 toppings
Calories: 57kcal
Materials
- ½ c nut butter Pure.
- ½ c butter Softened
- ¼ c honey raw, uncooked local hives
- 1 tsp vanilla extract pure
- ¼ tbsp cinnamon fresh ground Ceylon
- 1 dash sea salt not the rocks
Instructions
- Use a small compounding bowl or one that's easy to stir combine the ingredients.
- Add all the ingredients to the bowl and let soften.
- Mix until smooth.
- Will last in the refrigerator for several weeks.
- To spread it easily, let it sit at room temperature for 10 minutes or so.
Notes
Any nut butter will work.
Recipe inspired by comfy belly
This cinnamon nutty butter is beyond words ……