This cinnamon nut butter is absolutely a must staple for any fridge. Try it on anything that needs butter or icing, especially good on the banana bread and the min-muffins.
Cinnamon Nut Butter (SCD)
This cinnamon enhanced nutty butter is really, really good on the coconut mini-muffins, anytime of the day.
Yield: 32 toppings
Calories: 57kcal
Materials
- ½ c nut butter Pure.
- ½ c butter Softened
- ¼ c honey raw, uncooked local hives
- 1 tsp vanilla extract pure
- ¼ tbsp cinnamon fresh ground Ceylon
- 1 dash sea salt not the rocks
Instructions
- Use a small compounding bowl or one that's easy to stir combine the ingredients.
- Add all the ingredients to the bowl and let soften.
- Mix until smooth.
- Will last in the refrigerator for several weeks.
- To spread it easily, let it sit at room temperature for 10 minutes or so.
Notes
Any nut butter will work.
Recipe inspired by comfy belly
Nutrition
Calories: 57kcal | Carbohydrates: 2g | Protein: 0g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 26mg | Potassium: 30mg | Fiber: 0g | Sugar: 2g | Vitamin A: 90IU | Calcium: 15mg | Iron: 0.1mg
This cinnamon nutty butter is beyond words ……