Name: Popovers (SCD)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 eggs; 1/2 c almond milk (or other SCD Legal milk); 1/4 tsp sea salt; 2 tbsp almond flour

Jump to Recipe Print Recipe

This popover recipe is under review in Chef Verde’s kitchen … try at your own risk.

4.41 from 5 votes

Popovers (SCD)

Here’s a delicious SCD Legal popover recipe.

Prep Time10

Active Time20

Total Time30

Course: Breakfast, Brunch, Side Dish, Snack

Cuisine: American, Irish

Keyword: coconut four, popover

Yield: 6 popovers

Calories: 88kcal

Author: Chef Verde

Materials

4 eggs
½ c almond milk or other SCD Legal milk
¼ tsp sea salt
2 tbsp almond flour

Instructions

Preheat oven to 425°F.
Use medium mixing bowl or any stand mixer.
Add all the ingredients to the bowl and whisk until slightly frothy.
Fill popover cups about 1/2 with batter, distributing evenly.
Bake for about 20 minutes, do not open the oven door. Turn on light and peek through the glass. Don'r want them to fall.
Cool for a moment. Should be eaten warm and inflated, but cold and deflated are also fine.

Notes

Inspired by comfy belly