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Almond Pie Crust (SCD)

This creates a very workable dough for great pie crusts.

Coconut pie crust
4.60 from 5 votes

Almond Pie Crust (SCD)

Crunch is the word!!
Prep Time10 minutes
Active Time8 minutes
Cooling30 minutes
Total Time18 minutes
Course: Dessert
Cuisine: American
Keyword: almond, crust, pie, SCD
Yield: 8 slices
Calories: 128kcal
Author: Chef Verde


  • 1 large egg or 46 gm liquid egg
  • .25 tsp sea salt
  • 1 tbsp erythritol or Honey raw uncooked
  • 1.5 c almond flour 168 g or 5 7/8 oz


  • Preheat Oven to 350 F
  • Whisk together egg, salt and honey in small bowl of your choice.
  • Add almond flour and stir until mixture comes together.
  • Either place dough in pie pan and  press into shape or do the following.
  • Place dough on sheet of parchment paper. Pat out dough and place another sheet of parchment paper on top. Roll thin to a size to fit 9 inch pie pan
  • Fit pie crust to pan and press in place doing whatever to make it look good.
  • USE A FORK to pierce the rust throughout. This is to avoid bubbling of the crust.
  • Bake 8 minutes or until light brown. Watch edges, they may brown first and burn.
  • Remove from oven and cool on wire rack.


Calories: 128kcal | Carbohydrates: 5g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 82mg | Potassium: 9mg | Fiber: 2g | Sugar: 1g | Vitamin A: 34IU | Calcium: 48mg | Iron: 1mg