Coconut Cheesecake (SCD)

If you like coconut, you will savor this wonderful cheesecake in the SCD.

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5 from 1 vote

Coconut Cheesecake (SCD)

This is a very simple delicious, coconut option for the basic cheesecake made with SCD legal ingredients.

Prep Time5 minutes mins

Firming3 hours hrs

Total Time5 minutes mins

Course: Dessert

Cuisine: American

Keyword: cheesecake, coconut, SCD

Yield: 12 slices

Calories: 130kcal

Author: Chef Verde

Materials

1/2 Cup sugar substitute using honey to make it SCD legal

• 5 tbsp honey pure, uncooked, unfiltered
• 2 tsp water
• ¼ tsp baking soda

Remaining ingredients

• 1 gelatine 1 env (0.25oz) KNOX Gelatine
• 1 c water boiling
• 15 oz farmer cheese I use Friendship Farmer Cheese
• 1 tsp vanilla use pure vanilla
• 1 coconut pie crust
• 100 g coconut shredded organic

US Customary - Metric

Instructions

• Combine sugar substitute with gelatine in medium bowl.
• Add boiling water, stirring for 5 minutes until all ingredients are fully dissolved
• In large bowl, beat cheese and vanilla until blended.
• Gradually beat in gelatine mixture.
• Add optional coconut or other ingredients here and sir until blended
• Refrigerate 45 minutes stir until thickened. Stir every 15 minutes.
• Pour into crust and refrigerate for 3 hours or until firm.

Nutrition

Calories: 130kcal | Carbohydrates: 9g | Protein: 5g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 11mg | Sodium: 172mg | Potassium: 49mg | Fiber: 1g | Sugar: 7g | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.3mg