Madelyn and Ava Wurst Salad
Secret rrecipe
Calories: 3308kcal
Materials
- tbsp EVOO
- tbsp apple cider vinegar
- lb bologna any beef sausage will do. I use Oscar meyer beef bologna
- 1 lb Swiss cheese sliced. I use Emmenthaler. Any thick swiss will do.
- 1 lrge sweet onion a large vedalia onion will work
- 1 lrge dill pickle I use Bubbies
- ⅛ tsp ground black pepper
Instructions
- Layer bologna slices and Swiss slices with dried parsley sprinkled on each slice to prevent sticking
- slice entire stack in 1/8 inch slices
- add slices to large bowl
- slice onion into 1/4 round slices or smaller. add to bowl.
- slice pickle lengthwise in thin slices. add to bowl.
- add EVOO and vinegar and pepper to taste. Could use 2 tbsp of dijon instead if desired.
- Toss all ingrediants unril coated and mixed. Chill for 1 hour and serve with pretezel
Nutrition
Calories: 3308kcal | Carbohydrates: 32g | Protein: 191g | Fat: 266g | Saturated Fat: 127g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 91g | Cholesterol: 694mg | Sodium: 5203mg | Potassium: 1768mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 4149IU | Vitamin C: 4mg | Calcium: 4426mg | Iron: 6mg