This pork loin roll is a family favorite for decades which has been nicknamed “Rope Meat” for the twine which holds it together. We cook varying sizes in the Air Fryer depending on the number of guests. It is juicy and tender, none better for a great feast with Faux Baked Potato. I asked our local butcher to fold the lean pork tenderloin in half and tie it at 1 … Read More
A touch of Asia on your table that is great for any meal.… Read More
What a treat with your thanksgiving or any time turkey meal. Kids go crazy over this stuffing ball, and adults savor it.
These homemade croutons are the perfect salvage for old bread, and a great addition to your salads. Nice crispy homemade croutons!
Your guests will “gobble up” these breaded shrimp. They are a feast for the palate and so easy to prepare. Easiest Air Fried Gluten Free Breaded Shrimp on planet earth!!
Casa Bella Salmon prepared in the air fryer is moist, delicate in its flavor, and absolute treat even for salmon non aficionados. It melts on your tongue. (Note: nutrition data does not include salmon.) Absolutely the most moist salmon I’ve ever eaten. I like salmon AGAIN!
Seasoned tofu is a wonderful addition to your staple. It’s especially delicious mixed in with Jasmine fried rice and gluten free, low sodium soy sauce. A gluten free delight with high protein content. Don’t knock it if you have never tried tofu. This would be good to try with Jasmine Fried Rice.
Crispy and succulent, air fried chicken breast just like from a rotisserie. Very tender and juicy morsels that will make your mouth water. WHO CAN RESIST?! One of the easiest and tastiest dishes you can make in an air fryer is a chicken breast. Succulent and juicy every time. Crispy and succulent, air fried chicken breast just like from a rotisserie. Very tender and juicy morsels that will make your … Read More
The first time I realized I was embarking on a new journey, it became obvious my culinary pursuits would change dramatically. Since I am the family cook, immediate re-education was necessary. Gluten free became the primary search term as I looked for breads I could eat and what food contained gluten, often hidden.
