Tofu Pressing Guide
Easy Tofu pressing guide: If you like Tofu you know it needs some preparation, especially pressing out the excess water to make it accept your flavoring. But don’t let that discourage you, it’s really not complicated. Tofu is packed in water, and it’s a lot like a sponge — if you don’t press out the old water you can’t get any new flavors in. This is really easy; it just … Read More