Seasoned tofu is a wonderful addition to your staple. It’s especially delicious mixed in with Jasmine fried rice and gluten free, low sodium soy sauce.

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Seasoned Tofu

A gluten free delight with high protein content. Don't knock it if you have never tried tofu. This would be good to try with Jasmine Fried Rice.

Prep Time5

Active Time10

Total Time30

Course: Main Course

Cuisine: Asian

Keyword: air fry, tofu

Yield: People

Calories: 231kcal

Author: Chef Verde

Materials

1 block firm tofu pressed** and cut into 1" cubes
2 tbsp Tamari sauce GF Soy Sauce
1 tsp seasoned rice vinegar
2 tsp toasted sesame oil Or 2 extra tablespoons soy sau ce. See note.
1 tbsp potato starch or Cornstarch

Instructions

Toss together tofu, soy sauce, vinegar, and oil in zip lock bag.
Marinate for 15-30 minutes.
Add 'starch' and toss the marinated tofu.
Pour into the basket of the air fryer.
Cook on 375°F for 20 minutes, stir/shake after 10 minutes.

Notes

*For an oil-free option, use extra soy sauce.

**Press between cheese cloth and paper towels and two large baking pans. Weighed down a full gallon water bottle. Depending on firmness of tofu, I usually press for 2 hours

Nutrition