Name: Stuffing Ball
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 100 g sausage (Ground); 2 tbls onion flakes (or ½ Small Onion peeled and diced); 1/2 tsp garlic oil; 3 tbls bread crumbs (Gluten-Free); 2 tbls water; a dash sea salt; a dash pepper (Optional)

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What a treat with your thanksgiving or any time turkey meal. Kids go crazy over this stuffing ball, and adults savor it.

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Stuffing Ball

Prep Time10

Active Time15

Total Time25

Keyword: air fry

Yield: Balls

Calories:

Materials

100 g sausage Ground
2 tbls onion flakes or ½ Small Onion peeled and diced
½ tsp garlic oil
3 tbls bread crumbs Gluten-Free
2 tbls water
a dash sea salt
a dash pepper Optional

Instructions

Place ingredients into a mixing bowl and mix well.
Form into 8 medium sized balls and place them in the Air Fryer
Cook at 375 F for 15 minutes
Serve warm

Notes

If the sausage meat is not firm enough then increase the amount of breadcrumbs in the recipe. Or add an egg to bind well.

Adapted from: RecipeThis.com