Crispy and succulent, air fried chicken breast just like from a rotisserie. Very tender and juicy morsels that will make your mouth water. WHO CAN RESIST?! One of the easiest and tastiest dishes you can make in an air fryer is a chicken breast. Succulent and juicy every time.
Chicken Breast
Crispy and succulent, air fried chicken breast just like from a rotisserie. Very tender and juicy morsels that will make your mouth water. WHO CAN RESIST?! One of the easiest and tastiest dishes you can make in an air fryer is a chicken breast. Succulent and juicy every time.
Yield: 2 people
Calories: 186kcal
Materials
- 250 g skinless chicken breast
- .5 tbls Poultry seasoning or seasonings of you choice
- 2 tbls apple cider vinegar with mother
- 1 tbls bread crumbs optional
Instructions
- Always air fry from defrosted breast.
- Place breast(s) in zip-lock bag or small covered dish.
- Add seasonings, bread crumbs and vinegar to the bag and close.
- Mix and marinate for 15 minutes or your preferred time - I sometimes go for 3-4 hours in the refrigerator.
- Preheat the air fryer to 400 F 2-3 minutes.
- Place the chicken in the air fryer basket and cook for 10 minutes.
- Reduce heat to 375 F for remaining cooking time until internal temperature is 180 F. (I use a probe inserted at the beginning)
Notes
Cooked at a higher temperature for a shorter period will give a golden crispy look. Just awesome.
Cook from Defrosted No Oil Necessary Note: The time and temperature vary depending on size of breast. Our local butcher has huge chicken breasts which take up to 40 minutes to cook.
Inspired by Kentucky Kernel Flour who suggests for something different, try Kentucky Kernel Flour on the chicken breast.
Nutrition
Serving: 0g | Calories: 186kcal | Carbohydrates: 7g | Protein: 27g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 80mg | Sodium: 200mg | Potassium: 487mg | Fiber: 0g | Sugar: 0g | Vitamin A: 135IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 2.1mg