Verde’s Mango Chicken (SCD)
Really the best mango chicken you will ever taste. Seeking copyright protection with every bite!! Finally mango that take chicken to a whole new level of taste bud delight!!
Homemade Blackberry Jam (SCD)
This Homemade Blackberry Jam (SCD) is so good I had to hide it from myself!! Still evolving… A very tasty homemade blackberry jam for topping anything.
Tourtière (SCD)
Tourtière is a traditional and iconic dish since the Second World War, and it has undergone several metamorphoses according to the culinary history. This is my SCD version of this dish my family serves during the Christmas season. A traditional French-Canadian dish served by generations of French-Canadian families throughout Canada. In the New England region, especially in Maine, late 19th and early 20th century immigrants from Quebec introduced the dish. … Read More
Crunchy Almond Cookies (SCD)
This is under construction – use at your own culinary risk!! Crunch is the word!!
Almond Pie Crust (SCD)
This creates a very workable dough for great pie crusts. Crunch is the word!!
Coconut and Walnut Muffins (SCD)
These coconut walnut muffins are really awesome. Hard to maintain control or they’ll all be gone before you can blink an eye. “This is a basic coconut flour muffin recipe. Use this recipe as a base for simple muffins or add orange or lemon zest, dried fruit, or chocolate to this recipe to create your favorite muffin.”– Coconut Mama
Coconut Macaroons (SCD)
The SCD just does not get better than these coconut macaroons!!!!!! Another simple recipe for an exciting treat!
Crunchy Almond Crackers (SCD)
Crunch is where it’s at for SCD folk! Crunch is the word!!
Verde Palm Steak (SCD)
This is about as simple as it gets and can be used from day one on the SCD, either as a small meatloaf or a big burger!! This is a go to meat for my SCD diet. It can be served with many different SCD legal veggies.
Asian Sauce (SCD Soy Sauce Substitute)
This is a SCD replacement for traditional soy sauce in a variety of Asian recipes. It is sweeter and lighter, but still has a nice punch. You can use this replacement for traditional soy sauce in a variety of Asian recipes. It is sweeter and lighter, but still has a nice punch.