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Homemade Blackberry Jam (SCD)

This Homemade Blackberry Jam (SCD) is so good I had to hide it from myself!! Still evolving…

5 from 1 vote

Homemade Blackberry Jam (SCD)

A very tasty homemade blackberry jam for topping anything.
Prep Time10 minutes
Active Time40 minutes
Total Time50 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: blackberry, jam
Yield: 60 servings
Calories: 44kcal
Author: Chef Verde


  • 4 c blackberries 400g Fresh
  • 1 ½ c honey 504 g Raw
  • 1 lemon zest
  • 2 tbsp Fresh lemon juice


  • Using a large saucepan, crush the blackberries to break them up;. some lumps ok.
  • Add all the other ingredients and cook on a medium heat. 
  • Bring the mixture to the boil but then turn down the heat immediately to low.
  • Simmer for 40 minutes stirring very often, until the mixture begins to thicken.
  • Allow to cool before placing into cooled sterilised jars. 


Keep in the fridge for two weeks or in the freezer in a freezer-safe container for longer.
Inspired by cantillonkitchen


Calories: 44kcal | Carbohydrates: 11g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 29mg | Fiber: 0g | Sugar: 11g | Vitamin A: 30IU | Vitamin C: 3.3mg | Calcium: 5mg | Iron: 0.1mg