Home » Meals » Snacks » Crunchy Almond Crackers (SCD)

Crunchy Almond Crackers (SCD)

Crunch is where it’s at for SCD folk!

almond cracker sample
5 from 1 vote

Crunchy Almond Crackers (SCD)

Crunch is the word!!
Prep Time10 minutes
Active Time16 minutes
Cooling30 minutes
Total Time26 minutes
Course: Dinner, Lunch, Side Dish, Snack
Cuisine: American
Keyword: almond, cracker, SCD
Yield: 120 crackers
Calories: 8kcal
Author: Chef Verde


  • 1 large egg or 46 gm liquid egg
  • .25 tsp sea salt
  • .5 tsp black pepper freshly ground - optional
  • 1.5 c almond flour 168 g or 5 7/8 oz


  • Preheat Oven to 350 F
  • Whisk together egg, salt and pepper in small bowl of your choice.
  • Add almond flour and stir until mixture comes together
  • PLace dough on sheet of parchment paper.
  • Pat out dough and place another sheet of parchment paper on top.
  • Roll thin to a size of 10 x 12 inches by 1/8 inch thick.
  • Remove top parchment and using a pizza wheel, cut 1 inch squares.
  • Place parchment with 'crackers to be' on a baking sheet.
  • Bake 14-16 minutes until golden brown. Watch edges, they may brown first and burn.
  • Remove from oven and cool on wire rack.


Adapted from King Arthur Flour package.


Calories: 8kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Calcium: 3mg | Iron: 0.1mg