Verde Palm Steak (SCD)

This is about as simple as it gets and can be used from day one on the SCD, either as a small meatloaf or a big burger!!

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5 from 1 vote

Verde Palm Steak (SCD)

This is a go to meat for my SCD diet. It can be served with many different SCD legal veggies.

Prep Time10 minutes mins

Active Time20 minutes mins

Marinate1 hour hr

Total Time30 minutes mins

Course: Dinner, Lunch

Cuisine: American, Italian

Keyword: beef, meatloaf, pork, SCD

Yield: 12 servings

Calories: 195kcal

Author: Chef Verde

Materials

• 2 lb sirloin or extra lean ground beef
• 1 lb pork tenderloin extra lean ground
• 4 tbsp almond meal
• 4 eggs or liquid egg product
• 1 tbsp extra virgin olive oil
• 1 tbsp basil
• 2 tbsp dried onion flakes
• .5 tsp garlic powder

Instructions

• Combine all ingredients in large bowl and mix well.
• Cover and refrigerate for at least an hour. I usually do overnight
• Remix and divide into 6 small loafs.
• Air Fry at 375 F to your desired doneness, I use 165 F for my family.
• Freeze for future use

Notes

Each  270 g Loaf is 2 servings