Tourtière (SCD)

Tourtière is a traditional and iconic dish since the Second World War, and it has undergone several metamorphoses according to the culinary history. This is my SCD version of this dish my family serves during the Christmas season. A traditional French-Canadian dish served by generations of French-Canadian families throughout Canada. In the New England region, especially in Maine, late 19th and early 20th century immigrants from Quebec introduced the dish. … Read More

Sauteed Mushrooms (SCD)

The sauteed mushrooms are Holiday tested. First comment was WOW!!!! Great for steaks. Raves continue … all gone. More mushrooms pleassseeee!! I use these mushrooms for Thanksgiving and other great meals.

Verde Green Bean Casserole (SCD)

A family classic green bean casserole adapted to the SCD with flourish. The classic – canned green beans with cream of mushroom soup and french fried onions. “Sounds like a dish out of the fifties doesn’t it?! Not this one, friends. I used fresh, organic green beans, a homemade mushroom soup, and homemade baked onion rings! It was remarkable.” – gluten free happy tummy 2013

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