Name: Mushroom Soup (SCD)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 5 1/2 c mushrooms (Use Canned Button and slices, but check ingredients Could use shiitake and button); 2 tsp extra virgin olive oil (1-2 tsp of ); 1/2 onion (diced ); 3 garlic cloves (minced ); 1/4 tsp rosemary (minced fresh ); 2/3 c coconut milk; 1/2 tsp salt; 1/2 tsp pepper

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Homemade mushroom soup, SCD style.

5 from 1 vote

Mushroom Soup (SCD)

A homemade mushroom soup.

Prep Time30

Active Time30

Total Time1

Course: Dinner, Lunch, Side Dish

Cuisine: American

Keyword: mushroom, soup

Yield: 10 servings

Calories: 53kcal

Author: Chef Verde

Materials

5 ½ c mushrooms Use Canned Button and slices, but check ingredients Could use shiitake and button
2 tsp extra virgin olive oil 1-2 tsp of
½ onion diced
3 garlic cloves minced
¼ tsp rosemary minced fresh
⅔ c coconut milk
½ tsp salt
½ tsp pepper

Instructions

Saute onion and garlic in 1-2 tsp of extra virgin olive oil, salt and pepper in medium pan for about 4 minutes.
Once they’ve softened, add your mushrooms, cover and let them cook down.
Place in food processor along with rosemary, coconut milk, and salt.
Blend until smooth. It will be thick.
Serve or use in recipe such as the Green Bean Casserole

Notes

Adapted from gluten free happy tummy