“Irish Soda” Bread (SCD)
The ultimate in Irish Soda Bread. “Soda bread” is a variety of quick bread in which baking soda is used as a raising agent rather than yeast.
The ultimate in Irish Soda Bread. “Soda bread” is a variety of quick bread in which baking soda is used as a raising agent rather than yeast.
Truly a really great strawberry jam or tart filling. Could even be used as a pie filling! Best strawberry jam on the Dunes.
A different banana bread to be sure. Great for SCD diets. This banana bread is full of nutrients.
Finally an SCD bun recipe I can like and you will too. Slice and toast for superior enjoyment. Great SCD coconut & almond flour bun recipe.
This Homemade Blackberry Jam (SCD) is so good I had to hide it from myself!! Still evolving… A very tasty homemade blackberry jam for topping anything.
Tourtière is a traditional and iconic dish since the Second World War, and it has undergone several metamorphoses according to the culinary history. This is my SCD version of this dish my family serves during the Christmas season. A traditional French-Canadian dish served by generations of French-Canadian families throughout Canada. In the New England region, especially in Maine, late 19th and early 20th century immigrants from Quebec introduced the dish. … Read More
This SCD sandwich bread recipe is undergoing updates, use at your peril :>)) SCD Sandwich Bread
This cinnamon nut butter is absolutely a must staple for any fridge. Try it on anything that needs butter or icing, especially good on the banana bread and the min-muffins. This cinnamon enhanced nutty butter is really, really good on the coconut mini-muffins, anytime of the day. This cinnamon nutty butter is beyond words ……
Just doesn’t get any better than this banana walnut bread! A combo flour banana nut bread.
This popover recipe is under review in Chef Verde’s kitchen … try at your own risk. Here’s a delicious SCD Legal popover recipe.