Tourtière (SCD)

Tourtière is a traditional and iconic dish since the Second World War, and it has undergone several metamorphoses according to the culinary history. This is my SCD version of this dish my family serves during the Christmas season. A traditional French-Canadian dish served by generations of French-Canadian families throughout Canada. In the New England region, especially in Maine, late 19th and early 20th century immigrants from Quebec introduced the dish. … Read More

Cinnamon Nut Butter (SCD)

This cinnamon nut butter is absolutely a must staple for any fridge. Try it on anything that needs butter or icing, especially good on the banana bread and the min-muffins. This cinnamon enhanced nutty butter is really, really good on the coconut mini-muffins, anytime of the day. This cinnamon nutty butter is beyond words ……

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