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“Irish Soda” Bread (SCD)

The ultimate in Irish Soda Bread.

Irish soda Bread
3.80 from 5 votes

"Irish Soda" Bread (SCD)

“Soda bread" is a variety of quick bread in which baking soda is used as a raising agent rather than yeast. 
Prep Time10 minutes
Active Time30 minutes
Total Time40 minutes
Course: Breakfast, Brunch, Dinner, Lunch
Cuisine: American, Irish
Keyword: bread, irish, raisens, soda
Yield: 10 servings
Calories: 234kcal
Author: Chef Verde


Dry Ingredients

  • 2 ¾ c almond flour
  • ¼ tsp salt
  • ½ tbsp baking soda heaping?
  • ½ c raisins

Wet Ingredients

  • 4 eggs
  • 2 tbsp honey
  • 2 tbsp apple cider vinegar with Mother


  • Preheat the oven to 350 degrees.
  • In a large bowl combine almond flour, salt, baking soda, and raisins.
  • In a small bowl combine eggs, honey, and apple cider vinegar.
  • Add wet ingredients into dry and mix thoroughly.
  • Place dough on a parchment paper lined baking sheet. |
    Form into a large, flat circle 8-inches across and 1½-inches tall
  • Using a serrated knife, score top of dough ½-inch deep, in shape of a cross
  • Bake at 350°F for 20 minutes, then turn off oven and leave bread in for 10 minutes
  • Cool for 1 hour. Serve


How to Store Irish Soda Bread
Wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.


Calories: 234kcal | Carbohydrates: 15g | Protein: 8g | Fat: 16g | Saturated Fat: 1g | Cholesterol: 65mg | Sodium: 249mg | Potassium: 84mg | Fiber: 3g | Sugar: 4g | Vitamin A: 95IU | Vitamin C: 0.4mg | Calcium: 77mg | Iron: 1.7mg