“Irish Soda” Bread (SCD)

The ultimate in Irish Soda Bread.

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3.80 from 5 votes

"Irish Soda" Bread (SCD)

“Soda bread" is a variety of quick bread in which baking soda is used as a raising agent rather than yeast. 

Prep Time10 minutes mins

Active Time30 minutes mins

Total Time40 minutes mins

Course: Breakfast, Brunch, Dinner, Lunch

Cuisine: American, Irish

Keyword: bread, irish, raisens, soda

Yield: 10 servings

Calories: 234kcal

Author: Chef Verde

Materials

Dry Ingredients

• 2 ¾ c almond flour
• ¼ tsp salt
• ½ tbsp baking soda heaping?
• ½ c raisins

Wet Ingredients

• 4 eggs
• 2 tbsp honey
• 2 tbsp apple cider vinegar with Mother

US Customary - Metric

Instructions

• Preheat the oven to 350 degrees.
• In a large bowl combine almond flour, salt, baking soda, and raisins.
• In a small bowl combine eggs, honey, and apple cider vinegar.
• Add wet ingredients into dry and mix thoroughly.
• Place dough on a parchment paper lined baking sheet. |
  Form into a large, flat circle 8-inches across and 1½-inches tall
• Using a serrated knife, score top of dough ½-inch deep, in shape of a cross
• Bake at 350°F for 20 minutes, then turn off oven and leave bread in for 10 minutes
  
• Cool for 1 hour. Serve

Notes

How to Store Irish Soda Bread

Wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.

Nutrition

Calories: 234kcal | Carbohydrates: 15g | Protein: 8g | Fat: 16g | Saturated Fat: 1g | Cholesterol: 65mg | Sodium: 249mg | Potassium: 84mg | Fiber: 3g | Sugar: 4g | Vitamin A: 95IU | Vitamin C: 0.4mg | Calcium: 77mg | Iron: 1.7mg