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Sandwich Bread (SCD)

This SCD sandwich bread recipe is undergoing updates, use at your peril :>))

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Sandwich Bread (SCD)

SCD Sandwich Bread
Prep Time10 minutes
Active Time1 hour
Total Time1 hour 10 minutes
Yield: 12 slices
Calories: 199kcal
Author: Chef Verde


  • 34 tbsp blanched almond flour 2 c+ 2 Tablespoons
  • ½ c coconut flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 5 eggs large
  • ¼ c avocado oil or sub grapeseed oil or organic canola oil
  • ¾ c water
  • 1 tsp apple cider vinegar with mother


  • Preheat the oven to 350F. Grease an 8.5" loaf pan or line with parchment paper and set aside.
  • In a large mixing bowl, whisk together the almond flour, coconut flour, and salt and set aside.
  • Blend the egg yolks, oil, water, vinegar, and baking soda in a stand mixer until combined and the mixture is frothy
  • Add the dry ingredients all at once and stir rapidly until the batter is smooth.
  • Pour the batter into the prepared loaf pan.
  • Bake for 50-60 minutes, until it passes the toothpick test.
  • Allow the bread to cool for 10 minutes in the pan before placing on a wire rack to cool.


Inspired by a recipe from A Clean Bake


Calories: 199kcal | Carbohydrates: 7g | Protein: 7g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 68mg | Sodium: 239mg | Potassium: 25mg | Fiber: 3g | Sugar: 1g | Vitamin A: 100IU | Calcium: 52mg | Iron: 1.2mg