Stuffing Ball
Servings: 8 Balls
Calories:
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Ingredients
- 100 g sausage Ground
- 2 tbls onion flakes or ½ Small Onion peeled and diced
- ½ tsp garlic oil
- 3 tbls bread crumbs Gluten-Free
- 2 tbls water
- a dash sea salt
- a dash pepper Optional
Instructions
- Place ingredients into a mixing bowl and mix well.
- Form into 8 medium sized balls and place them in the Air Fryer
- Cook at 375 F for 15 minutes
- Serve warm
Notes
If the sausage meat is not firm enough then increase the amount of breadcrumbs in the recipe. Or add an egg to bind well.
Adapted from: RecipeThis.com