My bride was born and raised in Bavaria. Our family loves Bavarian red cabbage. I’ve adapted her recipe with just the right ratio of ingredients to make it just like hers! The key is using red wine vinegar. This combination is classic. My bride was born and raised in Bavaria. Our family loves red cabbage. I’ve adapted her recipe with just the right ratio of ingredients to make it just … Read More
This faux baked potato has a baked potato look and feel without the skin. Extremely delicious!! Friends request this original Chef Verde creation when coming for dinner. A must try in your air fryer. This has a baked potato look and feel without the skin. Extremely delicious!! Friends request this original Chef Verde creation when coming for dinner. A must try in your air fryer.
Very quick, easy cleanup and delicious scrambled egg for breakfast. Adding pre-cooked sausage makes a full meal. Serve with an SCD bread and some butter …. oh wow — give them some more! Very quick, easy cleanup and delicious scrambled eggs. Adding pre-cooked sausage makes a full meal.
This pork loin roll is a family favorite for decades which has been nicknamed “Rope Meat” for the twine which holds it together. We cook varying sizes in the Air Fryer depending on the number of guests. It is juicy and tender, none better for a great feast with Faux Baked Potato. I asked our local butcher to fold the lean pork tenderloin in half and tie it at 1 … Read More
A touch of Asia on your table that is great for any meal.… Read More
What a treat with your thanksgiving or any time turkey meal. Kids go crazy over this stuffing ball, and adults savor it.
These homemade croutons are the perfect salvage for old bread, and a great addition to your salads. Nice crispy homemade croutons!
Your guests will “gobble up” these breaded shrimp. They are a feast for the palate and so easy to prepare. Easiest Air Fried Gluten Free Breaded Shrimp on planet earth!!
Casa Bella Salmon prepared in the air fryer is moist, delicate in its flavor, and absolute treat even for salmon non aficionados. It melts on your tongue. (Note: nutrition data does not include salmon.) Absolutely the most moist salmon I’ve ever eaten. I like salmon AGAIN!
