Seasoned Tofu
A gluten free delight with high protein content. Don't knock it if you have never tried tofu. This would be good to try with Jasmine Fried Rice.
Yield: 2 People
Calories: 231kcal
Materials
- 1 block firm tofu pressed** and cut into 1" cubes
- 2 tbsp Tamari sauce GF Soy Sauce
- 1 tsp seasoned rice vinegar
- 2 tsp toasted sesame oil Or 2 extra tablespoons soy sau ce. See note.
- 1 tbsp potato starch or Cornstarch
Instructions
- Toss together tofu, soy sauce, vinegar, and oil in zip lock bag.
- Marinate for 15-30 minutes.
- Add 'starch' and toss the marinated tofu.
- Pour into the basket of the air fryer.
- Cook on 375°F for 20 minutes, stir/shake after 10 minutes.
Notes
*For an oil-free option, use extra soy sauce.
**Press between cheese cloth and paper towels and two large baking pans. Weighed down a full gallon water bottle. Depending on firmness of tofu, I usually press for 2 hours