• Authentic Swabian Maultaschen (filling only)
    This is the filling in 10g increments. Must add nutrition for wraps or how ever you use them. Authentic Swabian Maultaschen (filling only) Authentic Maultaschen just the way you know and love ...
  • Authentic Swabian Maultaschen w/ Egg Roll Wraps
    Egg roll version. Authentic Swabian Maultaschen w/ Egg Roll Wraps Authentic Maultaschen just the way you know and love them from Germany! 22 ea egg roll wraps The Filling 1/2 lb ground pork (see note ...
  • Authentic Swabian Maultaschen w/ Wonton Small Wraps
    These are made with the small wraps. Authentic Swabian Maultaschen w/ Wonton Small Wraps Authentic Maultaschen just the way you know and love them from Germany! 52 ea wonton wrappers 1/2 lb ground pork ...
  • Bare Knaked Key Lime Tart with Coconut & Pecan Shell (SCD)
    Bare Knaked Key Lime Tart with Coconut & Pecan Shell (SCD) These tarts aer tart and sweet Key Lime They have the perfect balance of flavors with a crisp and chewy ...
  • Beautiful Bavarian Buns
    Beautiful Bavarian Buns medium mixing bowl spatula baking skeet dough cutter 3 " cookie cutter lid can or jar , 3' diameter dough 420 g All-Purpose Flour ( 3.5 cups) 170 g water (1 cup luke warm (90F)) 28 g ...
  • Beef Stew (SCD)
    This stew is better than grandma made, really! Beef Stew (SCD) 1 lbs beef (trimmed and cut into 2-inch cubes) 1 pinch black pepper (freshly ground for seasoning) 1 pinch sea salt (for ...
  • best gravy
    gravy gravy for all occasions p 1/4 cup unsalted butter 1/4 cup all-purpose flour 1/2 tbsp herb (try sage, thyme or rosemary) 2 tbsp Bouillon (use better than Bouillon) 2 c water (clean) melt butter in small sauce ...
  • Blackened Gulf of Maine Redfish
    Best seafood from Maine Blackened Gulf of Maine Redfish 12 oz Redfish (Sea to Table Gulf of Maine) 1/4 lb unsalted butter (European style melted and preferably clarified*) Blackening Spice mix 1 tbsp ...
  • Boiled Cabbage and SausageBoiled Cabbage and Sausage
    Boiled cabbage and beef/polish sausage A yummy recipe adapted from barnowl. pot Pan 2 cabbage (small heads) 1 can Rotel (Used diced tomatoes and dash of red pepper flakes) 22.4 oz beer (Haufbrau House) 4 ...
  • Carolina-Style Barbecue Sauce
    Very tasty BarBQ sauce. Carolina-Style Barbecue Sauce This is adapted from Big Daddy with tasty modifications for my diet. 1 c mustard (I use Chef Verde's Dijon mustard) 1/2 c powdered erythritol (Lakanta) 1/3 c ...