- Authentic Swabian Maultaschen (filling only)This is the filling in 10g increments. Must add nutrition for wraps or how ever you use them.
Authentic Swabian Maultaschen (filling only)
Authentic Maultaschen just the way you know and love ...
- Authentic Swabian Maultaschen w/ Egg Roll WrapsEgg roll version.
Authentic Swabian Maultaschen w/ Egg Roll Wraps
Authentic Maultaschen just the way you know and love them from Germany!
22 ea egg roll wraps
The Filling
1/2 lb ground pork (see note ...
- Authentic Swabian Maultaschen w/ Wonton Small WrapsThese are made with the small wraps.
Authentic Swabian Maultaschen w/ Wonton Small Wraps
Authentic Maultaschen just the way you know and love them from Germany!
52 ea wonton wrappers
1/2 lb ground pork ...
- Bare Knaked Key Lime Tart with Coconut & Pecan Shell (SCD)
Bare Knaked Key Lime Tart with Coconut & Pecan Shell (SCD)
These tarts aer tart and sweet Key Lime They have the perfect balance of flavors with a crisp and chewy ...
- Beautiful Bavarian Buns
Beautiful Bavarian Buns
medium mixing bowl
spatula
baking skeet
dough cutter
3 " cookie cutter
lid can or jar , 3' diameter
dough
420 g All-Purpose Flour ( 3.5 cups)
170 g water (1 cup luke warm (90F))
28 g ...
- Beef Stew (SCD)This stew is better than grandma made, really!
Beef Stew (SCD)
1 lbs beef (trimmed and cut into 2-inch cubes)
1 pinch black pepper (freshly ground for seasoning)
1 pinch sea salt (for ...
- best gravy
gravy
gravy for all occasions
p
1/4 cup unsalted butter
1/4 cup all-purpose flour
1/2 tbsp herb (try sage, thyme or rosemary)
2 tbsp Bouillon (use better than Bouillon)
2 c water (clean)
melt butter in small sauce ...
- Blackened Gulf of Maine RedfishBest seafood from Maine
Blackened Gulf of Maine Redfish
12 oz Redfish (Sea to Table Gulf of Maine)
1/4 lb unsalted butter (European style melted and preferably clarified*)
Blackening Spice mix
1 tbsp ...
- Boiled Cabbage and Sausage
Boiled cabbage and beef/polish sausage
A yummy recipe adapted from barnowl.
pot
Pan
2 cabbage (small heads)
1 can Rotel (Used diced tomatoes and dash of red pepper flakes)
22.4 oz beer (Haufbrau House)
4 ...
- Carolina-Style Barbecue SauceVery tasty BarBQ sauce.
Carolina-Style Barbecue Sauce
This is adapted from Big Daddy with tasty modifications for my diet.
1 c mustard (I use Chef Verde's Dijon mustard)
1/2 c powdered erythritol (Lakanta)
1/3 c ...
This is the filling in 10g increments. Must add nutrition for wraps or how ever you use them.
Authentic Swabian Maultaschen (filling only)
Authentic Maultaschen just the way you know and love ...
Egg roll version.
Authentic Swabian Maultaschen w/ Egg Roll Wraps
Authentic Maultaschen just the way you know and love them from Germany!
22 ea egg roll wraps
The Filling
1/2 lb ground pork (see note ...
These are made with the small wraps.
Authentic Swabian Maultaschen w/ Wonton Small Wraps
Authentic Maultaschen just the way you know and love them from Germany!
52 ea wonton wrappers
1/2 lb ground pork ...
Bare Knaked Key Lime Tart with Coconut & Pecan Shell (SCD)
These tarts aer tart and sweet Key Lime They have the perfect balance of flavors with a crisp and chewy ...
Beautiful Bavarian Buns
medium mixing bowl
spatula
baking skeet
dough cutter
3 " cookie cutter
lid can or jar , 3' diameter
dough
420 g All-Purpose Flour ( 3.5 cups)
170 g water (1 cup luke warm (90F))
28 g ...
This stew is better than grandma made, really!
Beef Stew (SCD)
1 lbs beef (trimmed and cut into 2-inch cubes)
1 pinch black pepper (freshly ground for seasoning)
1 pinch sea salt (for ...
gravy
gravy for all occasions
p
1/4 cup unsalted butter
1/4 cup all-purpose flour
1/2 tbsp herb (try sage, thyme or rosemary)
2 tbsp Bouillon (use better than Bouillon)
2 c water (clean)
melt butter in small sauce ...
Best seafood from Maine
Blackened Gulf of Maine Redfish
12 oz Redfish (Sea to Table Gulf of Maine)
1/4 lb unsalted butter (European style melted and preferably clarified*)
Blackening Spice mix
1 tbsp ...
Boiled cabbage and beef/polish sausage
A yummy recipe adapted from barnowl.
pot
Pan
2 cabbage (small heads)
1 can Rotel (Used diced tomatoes and dash of red pepper flakes)
22.4 oz beer (Haufbrau House)
4 ...
Very tasty BarBQ sauce.
Carolina-Style Barbecue Sauce
This is adapted from Big Daddy with tasty modifications for my diet.
1 c mustard (I use Chef Verde's Dijon mustard)
1/2 c powdered erythritol (Lakanta)
1/3 c ...