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Boiled Cabbage and Sausage

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Boiled cabbage and beef/polish sausage

A yummy recipe adapted from barnowl.
Prep Time30 minutes
Active Time45 minutes
Course: Dinner
Cuisine: Irish, Italian
Yield: 4
Calories: 263kcal
Author: barnowl


  • pot
  • Pan


  • 2 cabbage small heads
  • 1 can Rotel Used diced tomatoes and dash of red pepper flakes
  • 22.4 oz beer Haufbrau House
  • 4 shake ground cloves
  • 2 tbls butter unsalted
  • 2 clove minced garlic
  • 2 sausage beef Polish or bratwurst
  • 1 red onion large


  • Chop cabbage, rinse, add to large stock pot.
  • Add can of Rotel and ground cloves.
  • Pour in beer. Start warming on medium high heat so it will come to a boil.
  • Slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down.
  • Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. Cook for at least 45 minutes.


Serve and enjoy!


Calories: 263kcal | Carbohydrates: 31g | Protein: 13g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 365mg | Potassium: 1081mg | Fiber: 13g | Sugar: 17g | Vitamin A: 599IU | Vitamin C: 176mg | Calcium: 224mg | Iron: 4mg