Name: gravy
Prep time: 10 min
Cook time: 10 min
Ingredients: 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 1/2 tbsp herb (try sage, thyme or rosemary); 2 tbsp Bouillon (use better than Bouillon); 2 c water (clean)

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5 from 1 vote

gravy

gravy for all occasions

Prep Time10

Active Time10

Course: Brunch, Dinner, Lunch

Cuisine: American, Bavarian

Yield: 12 1/8 c servings

Calories: 44kcal

Author: Chef Verde

Equipment

Materials

¼ cup unsalted butter
¼ cup all-purpose flour
½ tbsp herb try sage, thyme or rosemary
2 tbsp Bouillon use better than Bouillon
2 c water clean

Instructions

melt butter in small sauce pan and melt Bouillon in water
over low heat melt butter
stir in flour little by little utill all flour is dissolved in the pot into a thick slurry.
add Bouillon and stir until smooth