Name: Lemon Garlic Baked Salmon (SCD)
Prep time: 10 min
Total time: 10 min
Ingredients: 1 lb Salmon fillet; 1 clove of garlic (large ); 2 tbsp butter (or olive oil or coconut oil); 1 tbsp lemon juice (freshly squeezed); 1 tsp lemon zest; 1 tsp Sea salt (crushed or finely minced); 1 pinch black pepper (freshly ground)

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Really tasty salmon and fast to prepare.

5 from 3 votes

Lemon Garlic Baked Salmon (SCD)

JUst the tastiest baked salmon you'll ever taste.

Prep Time10

Total Time10

Course: Dinner, Lunch

Cuisine: American

Keyword: baked, herb, lemon, salmon

Yield: 2 servings

Calories: 428kcal

Author: Chef Verde

Materials

1 lb Salmon fillet
1 clove of garlic large
2 tbsp butter or olive oil or coconut oil
1 tbsp lemon juice freshly squeezed
1 tsp lemon zest
1 tsp Sea salt crushed or finely minced
1 pinch black pepper freshly ground

Instructions

Preheat your oven to 400 degrees and line a baking dish with parchment paper.
Melt butter in a bowl and add the lemon juice, zest, and garlic. Stir to combine.
Place the Salmon fillet skin side down on the parchment paper and season with sea salt and pepper.
Brush the butter mixture over the fish, evenly spreading out the garlic and zest.
Place in the oven for 20-25 minutes or until lightly browned and cooked through.
Let the Salmon rest for a couple of minutes before serving.