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–+ servings

Lemon Garlic Baked Salmon (SCD)

Course: Dinner, Lunch
Cuisine: American
Keyword: baked, herb, lemon, salmon
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 428kcal
Author: Chef Verde
JUst the tastiest baked salmon you'll ever taste. 
Print Recipe
US Customary - Metric

Ingredients

  • 1 lb Salmon fillet
  • 1 clove of garlic large
  • 2 tbsp butter or olive oil or coconut oil
  • 1 tbsp lemon juice freshly squeezed
  • 1 tsp lemon zest
  • 1 tsp Sea salt crushed or finely minced
  • 1 pinch black pepper freshly ground

Instructions

  • Preheat your oven to 400 degrees and line a baking dish with parchment paper.
  • Melt butter in a bowl and add the lemon juice, zest, and garlic. Stir to combine.
  • Place the Salmon fillet skin side down on the parchment paper and season with sea salt and pepper.
  • Brush the butter mixture over the fish, evenly spreading out the garlic and zest.
  • Place in the oven for 20-25 minutes or until lightly browned and cooked through.
  • Let the Salmon rest for a couple of minutes before serving.

Nutrition

Calories: 428kcal | Carbohydrates: 1g | Protein: 45g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 155mg | Sodium: 1364mg | Potassium: 1111mg | Sugar: 0g | Vitamin A: 445IU | Vitamin C: 4.7mg | Calcium: 27mg | Iron: 1.8mg