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Verde’s “Irish Soda” Biscuits (SCD)

These soda biscuits are in great demand in our household.

Irish soda Bread
5 from 1 vote

Verde's "Irish Soda" Biscuits (SCD)

Biscuits is a "Irish Soda" variation that we really like year 'round.
Prep Time10 minutes
Active Time30 minutes
Total Time40 minutes
Course: Breakfast, Brunch, Dinner, Lunch
Cuisine: American, Irish
Keyword: bread, irish, raisens, soda
Yield: 12 servings
Calories: 384kcal
Author: Chef Verde


Dry Ingredients

  • 5 ½ c almond flour
  • ½ tsp salt
  • 1 tbsp baking soda heaping?
  • 1 c raisins

Wet Ingredients

  • 8 eggs
  • 3 tbsp honey
  • 2 tbsp apple cider vinegar with Mother


  • Preheat the oven to 330 F
  • In a large bowl combine almond flour, salt, baking soda, and raisins.
  • In a small bowl combine eggs, honey, and apple cider vinegar.
  • Add wet ingredients into dry and mix thoroughly.
  • Place dough in a lightly greased baking cup. I use silicone cups.
  • Bake at 330°F for 26 minutes, then turn off oven and leave bread in for 10 minutes
  • Serve warm. Can be frozen.


How to Store Irish Soda Bread
Wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.


Calories: 384kcal | Carbohydrates: 25g | Protein: 15g | Fat: 28g | Saturated Fat: 3g | Cholesterol: 109mg | Sodium: 416mg | Potassium: 140mg | Fiber: 6g | Sugar: 6g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 3mg