Verde’s “Irish Soda” Biscuits (SCD)

These soda biscuits are in great demand in our household.

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5 from 1 vote

Verde's "Irish Soda" Biscuits (SCD)

Biscuits is a "Irish Soda" variation that we really like year 'round.

Prep Time10 minutes mins

Active Time30 minutes mins

Total Time40 minutes mins

Course: Breakfast, Brunch, Dinner, Lunch

Cuisine: American, Irish

Keyword: bread, irish, raisens, soda

Yield: 12 servings

Calories: 384kcal

Author: Chef Verde

Materials

Dry Ingredients

• 5 ½ c almond flour
• ½ tsp salt
• 1 tbsp baking soda heaping?
• 1 c raisins

Wet Ingredients

• 8 eggs
• 3 tbsp honey
• 2 tbsp apple cider vinegar with Mother

Instructions

• Preheat the oven to 330 F
• In a large bowl combine almond flour, salt, baking soda, and raisins.
• In a small bowl combine eggs, honey, and apple cider vinegar.
• Add wet ingredients into dry and mix thoroughly.
• Place dough in a lightly greased baking cup. I use silicone cups.
• Bake at 330°F for 26 minutes, then turn off oven and leave bread in for 10 minutes
• Serve warm. Can be frozen.

Notes

How to Store Irish Soda Bread

Wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.