Name: Southern Fried Salmon Patties
Prep time: 15 min
Cook time: 30 min
Ingredients: 14.75 oz salmon (1 can Double Q Pink Salmon, Wild Caught Alaskan); 2 egg; 1 onion (small, finely chopped); 3/8 c corn meal; 1 tbsp flour; 1 pinch salt; 1 pinch pepper (ground); 2 tbsp vegetable oil (any kind)

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corn mealEasy and tasty.

5 from 1 vote

Southern Fried Salmon Patties

Easy recipe for a delicious treat.

Prep Time15

Active Time30

Course: Lunch

Cuisine: Southern

Keyword: patties, salmon

Yield: 8 64 oz patties

Calories: 158kcal

Author: Chef Verde

Materials

14.75 oz salmon 1 can Double Q Pink Salmon, Wild Caught Alaskan
2 egg
1 onion small, finely chopped
⅜ c corn meal
1 tbsp flour
1 pinch salt
1 pinch pepper ground
2 tbsp vegetable oil any kind

Instructions

Put salmon in bowl to pick out salmon bones - nasty but necessary
Add one egg
Add chopped onion
Add 1/ of corn meal
Add flour
Add salt and pepper
Mix it all up.
Add 1 egg and remaining corn meal. And mix until well combined.
Turn on stove and heat oil on medium
Select 64 gm golf ball size salmon and roll/quash into a patty
Fry patty until browned on each side pressing slightly to flatten more. Roughly 4-5 minutes per side.