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–+ servings

Southern Fried Salmon Patties

Course: Lunch
Cuisine: Southern
Keyword: patties, salmon
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 8 64 oz patties
Calories: 158kcal
Author: Chef Verde
Easy recipe for a delicious treat.
Print Recipe

Ingredients

  • 14.75 oz salmon 1 can Double Q Pink Salmon, Wild Caught Alaskan
  • 2 egg
  • 1 onion small, finely chopped
  • ⅜ c corn meal
  • 1 tbsp flour
  • 1 pinch salt
  • 1 pinch pepper ground
  • 2 tbsp vegetable oil any kind

Instructions

  • Put salmon in bowl to pick out salmon bones - nasty but necessary
  • Add one egg
  • Add chopped onion
  • Add 1/ of corn meal
  • Add flour
  • Add salt and pepper
  • Mix it all up.
  • Add 1 egg and remaining corn meal. And mix until well combined.
  • Turn on stove and heat oil on medium
  • Select 64 gm golf ball size salmon and roll/quash into a patty
  • Fry patty until browned on each side pressing slightly to flatten more. Roughly 4-5 minutes per side.

Nutrition

Calories: 158kcal | Carbohydrates: 8g | Protein: 13g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 44mg | Potassium: 317mg | Fiber: 1g | Sugar: 1g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg