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Peanut Flour Cookie (SCD)

Bet you can’t eat just one of the wonderful peanut butter cookies, betcha.

5 from 1 vote

Peanut Flour Cookie (SCD)

This peanut butter cookie is a real treat. With walnuts and coconut it is a treat for the most discerning cookie lovers.
Prep Time15 minutes
Active Time16 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: cookie, peanut flour, SCD
Yield: 14
Calories: 236kcal
Author: Jen


  • 2 c blanched almond flour
  • ½ tsp salt
  • ½ tsp baking soda
  • c honey raw only
  • ¾ c peanut butter use Verde's peanut butter
  • 1 egg extra large
  • 1 tbsp vanilla pure
  • ½ c walnuts chopped, optional
  • 2 tbsp coconut shredded raw, optional


  • Preheat oven to 330F
  • In a large mixing bowl, whisk almond flour, salt, and baking soda.
  • In a smaller bowl, using a hand mixer, mix together the honey, peanut butter, egg and vanilla.
  • Add the wet ingredients to the dry ingredients and mix well.
  • Incorporate walnuts if using.
  • Scoop dough onto parchment-lined baking sheet. using small spring-loaded ice cream scoop.
  • Optional, sprinkle the tops with coconut sugar and press down with the tines of a fork
  • Bake for 16 minutes or just until barely golden.


Calories: 236kcal | Carbohydrates: 14g | Protein: 8g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 199mg | Potassium: 120mg | Fiber: 3g | Sugar: 9g | Vitamin A: 17IU | Calcium: 45mg | Iron: 1mg