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Madelyn’s Bacon

All our little folks really love bacon. We needed to find a way to make lots of bacon without slaving over a hot stove. Here it is!! Enjoy.

Madelyn Bacon is done.
5 from 1 vote

Madelyn's Bacon

This is the easiest way I've found to prepare bacon. Of course it's not strips, but it works great for sandwiches. 
Prep Time15 minutes
Active Time45 minutes
Total Time1 hour
Course: Breakfast, Dinner, Lunch, Side Dish
Cuisine: American
Keyword: bacon
Yield: 5 Servings
Calories: 60kcal
Author: Chef Verde


  • 57 g Smithfield Hickory Smoked Bacon lean is best - 3 slices


  • Preheat oven to 400 F
  • Line large cookie sheet with parchment paper. 
  • Cut bacon strips in half.
  • Begin with 3 half strips laid side by side on the parchment paper. 
    Begin with 3 strips cut in half.
  • Inter weave the remaining 3 half strips. 
  • Complete the 3 strip square weaves until all bacon is used. May require more than a pound of bacon to cover the sheet. 
    Weave all strips of bacon
  • Place sheet in oven and bake until desired crispness. 
    Madelyn Bacon is done.


Calories: 60kcal | Carbohydrates: 0g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 12mg | Sodium: 216mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0.2mg