This is a great breakfast idea. Madelyn’s Bacon, egg and buns making the start of the day worth getting up. Madelyn asks when she can visit and have more bacon bacon bacon, the eggs are a distraction! LowFODMAP

5 from 1 vote

Madelyn's Bacon and Egg

A fantastic bacon and egg delight for your breakfast.

Prep Time2

Active Time5

Total Time7

Course: Breakfast

Cuisine: American

Keyword: bacon, egg

Yield: Serving

Calories: 63kcal

Author: Chef Verde

Materials

Use the Madelyn's Bacon Square Recipe

1 egg or 46 g Liquid Egg
¼ tsp basil
1 dash poultry seasoning
1 dash garlic powder IBD warning use Sage in place of garlic

Use the Vanishing Flax and Beer Bun Recipe

US Customary - Metric

Instructions

Preheat small frying pan to medium low.
Place bacon square in pan and heat until sizzling
Combine remaining ingredients and pour slowly onto middle of bacon square allowing it to spread evenly over bacon and pan.
Cover and cook until egg is firm. Flip once, hold 1 minute and flip back.
Serve with bun. Salt and pepper to taste

Nutrition