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–+ servings
Madelyns Bacon and Egg Breakfast

Madelyn's Bacon and Egg

Course: Breakfast
Cuisine: American
Keyword: bacon, egg
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 1 Serving
Calories: 63kcal
Author: Chef Verde
A fantastic bacon and egg delight for your breakfast. 
Print Recipe
US Customary - Metric

Ingredients

Use the Madelyn's Bacon Square Recipe

  • 1 egg or 46 g Liquid Egg
  • ¼ tsp basil
  • 1 dash poultry seasoning
  • 1 dash garlic powder IBD warning use Sage in place of garlic

Use the Vanishing Flax and Beer Bun Recipe

Instructions

  • Preheat small frying pan to medium low.
  • Place bacon square in pan and heat until sizzling
    Madelyns Bacon Square
  • Combine remaining ingredients and pour slowly onto middle of bacon square allowing it to spread evenly over bacon and pan.
  • Cover and cook until egg is firm. Flip once, hold 1 minute and flip back.
    Madelyns Bacon Square with 1 egg
  • Serve with bun. Salt and pepper to taste
    Madelyns Bacon and Egg Breakfast

Nutrition

Calories: 63kcal | Carbohydrates: 0g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 62mg | Potassium: 60mg | Sugar: 0g | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg