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Jam Filled Butter Cookies

A Great butter cookie.

Jam Filled Butter Cookies
5 from 1 vote

Jam Filled Butter Cookies

"This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!" By MKHG
Prep Time1 hour
Active Time10 minutes
Refrigerator15 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: blackberry, butter, cookie
Yield: 20 cookies 28 oz
Calories: 109kcal


  • 12 tbls unsalted butter
  • ½ c erythritol
  • 2 egg yolks
  • 220 g all-purpose flour
  • 3 ⅜ tsp blackberry preserves seedless or any flavor fruit preserves


  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream together the butter, erythritol and egg yolks.
    Mix in flour a little bit at a time until a soft dough forms.
  • Refrigerate for 15 to 20 minutes
  • Use 1.5 " cookie scoop to form dough into 1.5 inch balls.
    Place balls onto ungreased cookie sheets or parchment paper.
  • Make a small well in the center of each cookie. Fill the hole with 1/8 teaspoon of preserves.
    Jam Filled Butter Cookies
  • Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from cookie sheets to cool on wire racks.


Jam Filled Butter Cookies


Calories: 109kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 2mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 236IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg