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Honey Glazed Ham

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Honey Glazed Ham

This low carb Glazed Ham is a real showstopper! It's super easy to make and has the perfect combination of salty and sweet, all with no added sugar! Adapted from Sabra.
Prep Time10 minutes
Active Time2 hours
Course: Dinner
Cuisine: American
Yield: 8 servings
Calories: 216kcal
Author: Sabra


  • 1 lb Sliced Ham Pre-cooked
  • ½ c water
  • ½ c Dijon Mustard
  • ½ c honey
  • 3 tbsp Apple Cider Vinegar
  • 1 tsp Cinnamon
  • 1 tsp Ground Cloves
  • ½ tsp Nutmeg
  • ½ tsp Ginger
  • ½ tsp Ground Black Pepper


  • Preheat the oven to 325 Degrees F.
  • Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined. Remove from the heat
  • Place the ham on 2 long sheets of aluminum foil and parchment paper, inside of a roasting pan. Make sure that the foil overlaps and will be long enough to fully wrap the ham.
  • Brush the ham all over with 1/2 of the glaze. Ensure that all sides are covered and allow it to go between some of the slices.
  • Wrap the ham with the foil/parchment and place it flat side down in the roasting pan. Bake for 10-14 minutes per pound.
  • Remove the ham from the oven and increase the oven temp to 400 degrees. Carefully remove the foil/parchment from the ham, allowing any juices to fall back into the roasting pan.
  • Spoon any juices from the pan back over the ham and brush on the remaining glaze. Return to the oven for an additional 20-30 minutes, spooning the juices over the ham every 10 minutes or so.
  • Remove from the oven and allow to rest for 10-15 minutes before eating.


Calories: 216kcal | Carbohydrates: 19g | Protein: 13g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 852mg | Potassium: 205mg | Fiber: 1g | Sugar: 18g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg