Name: Honey Garlic Pork Meatballs Sauce inspired by Diana Rattray
Prep time: 15 min
Cook time: 25 min
Ingredients: 2 tbsp butter; 3 cloves garlic; 1/4 c honey; 1 1/2 tbsp Maggi; 1/4 c Tomato Sauce; 2 tbsp onion flakes; 1/8 tsp dry mustard; 1/8 tsp allspice; 1/8 tsp ground ginger

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A sauce for all pork balls.

5 from 1 vote

Honey Garlic Pork Meatballs Sauce inspired by Diana Rattray

Honey and garlic make a sweet and tasty sauce for these homemade pork meatballs.

Prep Time15

Active Time25

Course: antipasta, Main Course

Cuisine: American

Keyword: garlic, honey, pork

Yield: 10 servings

Calories: 52kcal

Author: Chef Verde

Equipment

Meatball press

Materials

Sauce

2 tbsp butter
3 cloves garlic
¼ c honey
1 ½ tbsp Maggi
¼ c Tomato Sauce
2 tbsp onion flakes
⅛ tsp dry mustard
⅛ tsp allspice
⅛ tsp ground ginger

Instructions

Honey sauce

In a saucepan over medium heat, melt the butter.
When the butter is foamy, add the 3 cloves of pressed garlic and cook, stirring, for about 1 minute.
Tomato Sauce, honey and Maggi and remaining ingredients/spices. Bring to a boil;
reduce heat and simmer for about 10 minutes.
Combine the sauce in a serving dish with the meatballs and serve immediately as an appetizer, or serve with a side vegetable for a meal. Enjoy.