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Honey Garlic Pork Meatball Sauce inspired by Diana Rattray

A sauce for all pork balls.

5 from 1 vote

Honey Garlic Pork Meatballs Sauce inspired by Diana Rattray

Honey and garlic make a sweet and tasty sauce for these homemade pork meatballs.
Prep Time15 minutes
Active Time25 minutes
Course: antipasta, Main Course
Cuisine: American
Keyword: garlic, honey, pork
Yield: 10 servings
Calories: 52kcal
Author: Chef Verde


  • Meatball press



  • 2 tbsp butter
  • 3 cloves garlic
  • ¼ c honey
  • 1 ½ tbsp Maggi
  • ¼ c Tomato Sauce
  • 2 tbsp onion flakes
  • tsp dry mustard
  • tsp allspice
  • tsp ground ginger


Honey sauce

  • In a saucepan over medium heat, melt the butter.
    When the butter is foamy, add the 3 cloves of pressed garlic and cook, stirring, for about 1 minute.
  • Tomato Sauce, honey and Maggi and remaining ingredients/spices. Bring to a boil;
    reduce heat and simmer for about 10 minutes.
  • Combine the sauce in a serving dish with the meatballs and serve immediately as an appetizer, or serve with a side vegetable for a meal. Enjoy.


Calories: 52kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 53mg | Potassium: 46mg | Fiber: 1g | Sugar: 8g | Vitamin A: 97IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg