Honey Garlic Pork Meatballs Sauce inspired by Diana Rattray

Course: antipasta, Main Course

Cuisine: American

Keyword: garlic, honey, pork

Prep Time: 15

Cook Time: 25

Servings: servings

Calories: 52kcal

Author: Chef Verde

Honey and garlic make a sweet and tasty sauce for these homemade pork meatballs.

In a saucepan over medium heat, melt the butter.
When the butter is foamy, add the 3 cloves of pressed garlic and cook, stirring, for about 1 minute.
Tomato Sauce, honey and Maggi and remaining ingredients/spices. Bring to a boil;
reduce heat and simmer for about 10 minutes.
Combine the sauce in a serving dish with the meatballs and serve immediately as an appetizer, or serve with a side vegetable for a meal. Enjoy.