Name: Gravy Style Sauce
Prep time: 20 min
Cook time: 30 min
Ingredients: 2 tbsp all-purpose flour; 1 tbsp Better Than Bouillon® Roasted Garlic Base; 1/4 c water; 2 tbsp bacon drippings (or unsalted butter)

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A good gravy base for lots of dishes.

5 from 1 vote

Gravy Style Sauce

Base sauce for cooking and gravy.

Prep Time20

Active Time30

Course: Sauce

Cuisine: American

Yield: 4 servings

Calories: 76kcal

Author: Chef Verde

Materials

2 tbsp all-purpose flour
1 tbsp Better Than Bouillon® Roasted Garlic Base
¼ c water
2 tbsp bacon drippings or unsalted butter

Instructions

Melt bacon drippings or butter in small sauce pan.
Wisk flour in to water until dissolved.
Wisk in Better Than Bouillon® Roasted Garlic Base.
Add flour mixture and bring to boil.
Reduce heat to low simmer and cook for 30 minutes.

Notes

If using other ingredients such as onion or mushrooms. Ad to butter and cook before adding sauce.