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–+ servings

Gravy Style Sauce

Course: Sauce
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 4 servings
Calories: 76kcal
Author: Chef Verde
Base sauce for cooking and gravy.
Print Recipe
US Customary - Metric

Ingredients

  • 2 tbsp all-purpose flour
  • 1 tbsp Better Than Bouillon® Roasted Garlic Base
  • ¼ c water
  • 2 tbsp bacon drippings or unsalted butter

Instructions

  • Melt bacon drippings or butter in small sauce pan.
  • Wisk flour in to water until dissolved.
  • Wisk in Better Than Bouillon® Roasted Garlic Base.
  • Add flour mixture and bring to boil.
  • Reduce heat to low simmer and cook for 30 minutes.

Notes

If using other ingredients such as onion or mushrooms. Ad to butter and cook before adding sauce.

Nutrition

Calories: 76kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 11mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Calcium: 1mg | Iron: 1mg