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Ginger Chicken (SCD)

5 from 1 vote

Ginger Chicken (SCD)

A family favorite
Prep Time15 minutes
Active Time30 minutes
Total Time40 minutes
Course: Dinner, Lunch
Cuisine: Asian
Keyword: chicken, ginger, SCD
Yield: 4 servings
Calories: 207kcal
Author: Chef Verde


  • 2 tbsp coconut oil
  • 1 tbsp crushed garlic or more if you have vampires near
  • 360 g boneless chicken skinless and fat removed
  • 90 g ginger peeled and thin sliced
  • ¼ c mushrooms fresh white mushrooms or black fungus
  • 1 tbsp honey raw and uncooked
  • 1 tbsp nouc mam fish sauce or oyster sauce
  • ¼ c green onion optional
  • ¼ c green chilies optional for some fire on the tounge


  • Heat coconut oil in medium saucepan over medium high heat with garlic until garlic is golden brown.
  • Reduce heat to medium and add chicken cooking until the link is gone, stirring often to avoid sticking or burning.
  • Reduce heat to medium low and add ginger, honey, green onions, green chilies, mushrooms and nuoc mam or oyster sauce. 
  • Cook for 30 minutes or until all is soft and blended. Mushrooms should be soft and brown.


Calories: 207kcal | Carbohydrates: 10g | Protein: 20g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 57mg | Sodium: 430mg | Potassium: 488mg | Fiber: 1g | Sugar: 5g | Vitamin A: 90IU | Vitamin C: 5.7mg | Calcium: 19mg | Iron: 0.6mg