It just does not get any easier than this Fruit Cobbler. Best of all it’s so yummy you can’t stop eating, relishing it. I’ve tried it with many variations and it’s always a winner. it’s amazingly scrumptious, and a treat almost like you enjoy in a Bavarian coffee house.

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Fruit Cobbler

This simple cobbler has become delight to fix. However, need to exercise caution and use fruits from the FODMAP for individual IBD conditions.

Prep Time30

Active Time1

Total Time1 30

Course: Dessert

Cuisine: American, Bavarian

Keyword: cobbler, fruit, gluten-free

Yield:

Calories: 272kcal

Author: Chef Verde

Materials

8 cups blueberries
¾ cup sugar
¾ teaspoon ground cinnamon
2 cups all-purpose flour gluten-free
1 cup Stevia in the Raw
2 egg
2 tsp baking powder
½ tsp salt
¼ cup Almond Milk
⅔ cup Earth Balance melted

Non-dairy topping as desired

Instructions

Pre-heat oven to 350°F.
Place fruit in un-greased 13x9-inch baking dish.
Combine 3/4 cup Stevia and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.
Combine remaining cinnamon, flour, Stevia, eggs, baking powder and salt in bowl; mix until mixture resembles coarse crumbs.
Sprinkle over fruit.
Pour melted Earth Balance over topping.
Bake 45-55 minutes or until lightly browned and fruit is tender.

Notes

If using apples, core, peel and quarter.

Serve warm with ice cream, if desired.

Nutrition