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–+ servings
Fruit Cobbler Sample image

Fruit Cobbler

Course: Dessert
Cuisine: American, Bavarian
Keyword: cobbler, fruit, gluten-free
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 12
Calories: 272kcal
Author: Chef Verde
This simple cobbler has become delight to fix. However, need to exercise caution and use fruits from  the FODMAP for individual IBD conditions.
Print Recipe

Ingredients

  • 8 cups blueberries
  • ¾ cup sugar
  • ¾ teaspoon ground cinnamon
  • 2 cups all-purpose flour gluten-free
  • 1 cup Stevia in the Raw
  • 2 egg
  • 2 tsp baking powder
  • ½ tsp salt
  • ¼ cup Almond Milk
  • ⅔ cup Earth Balance melted

Non-dairy topping as desired

Instructions

  • Pre-heat oven to 350°F.
  • Place fruit in un-greased 13x9-inch baking dish.
  • Combine 3/4 cup Stevia and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.
  • Combine remaining cinnamon, flour, Stevia, eggs, baking powder and salt in bowl; mix until mixture resembles coarse crumbs.
  • Sprinkle over fruit.
  • Pour melted Earth Balance over topping.
  • Bake 45-55 minutes or until lightly browned and fruit is tender.

Notes

If using apples, core, peel and quarter.
Serve warm with ice cream, if desired.

Nutrition

Calories: 272kcal | Carbohydrates: 43g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 27mg | Sodium: 216mg | Potassium: 192mg | Fiber: 2g | Sugar: 22g | Vitamin A: 95IU | Vitamin C: 9.6mg | Calcium: 57mg | Iron: 1.4mg