29 Jul 2019
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Farmer Cheese Frosting (SCD)

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Farmer Cheese Frosting (SCD)

A really smooth topping for most and type cake.
Prep Time15 minutes
Cooling10 minutes
Course: Dessert
Cuisine: American
Keyword: butter frosting, farmer cheese, honey
Yield: 24
Calories: 43kcal
Author: Chef Verde

Materials

  • 3.75 oz Farmer Cheese
  • 3.75 oz butter salt free
  • 2 tbsp honey raw
  • 1 tsp vanilla extract
US Customary - Metric

Instructions

  • Melt the butter and cheese, so that they are soft, but not entirely runny (about 40 seconds in the microwave).
  • Place in blender or chopper and blend until REALLY, REALLY smooth.
  • Add honey and vanilla and blend.
  • The concoction will be runny and liquid. freeze!
  • Pour into storage container and place in the freezer for 10 minutes. It will harden and become spreadable.
  • Remove from freezer and spread on cake (or muffins). May be refrigerated.

Notes

Adapted from Living Fully Without

Nutrition

Calories: 43kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 49mg | Sugar: 1g | Vitamin A: 111IU | Calcium: 1mg