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Easter Egg Rolls Speciale

My special beef. pork and shrimp egg roll with rice paper.

Vietnamese Egg Rolls
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Easter Egg Rolls Speciale

Egg rolls you can enjoy as a side dish and also cut them in pieces and eat with boiled or fried rice.
Prep Time30 minutes
Active Time15 minutes
Total Time45 minutes
Course: Dinner, Lunch, Snack
Cuisine: Vietnamese
Keyword: eggroll, vietnamese
Yield: 36 Egg Rolls
Calories: 121kcal
Author: Chef Verde


  • 3 oz vermicelli
  • 1 lb ground pork 80%/20%
  • 1 lb ground beef
  • ½ pound shrimp chopped
  • 2 ¼ tsp nước mắm Vietnamese fish sauce or sesame oil
  • 1 ¼ tsp turbinado sugar
  • 1 ¼ tsp salt
  • 1 ¼ tsp ground black pepper option - depends on IBD
  • 24 rice paper wrapper egg roll wrappers
  • 2 egg beaten


The Filling

  • In large mixing bowl crumble pork and beef.
  • Soak vermicelli in warm water until soft; drain well. 
  • Combine vermicelli, shrimp, fish sauce, sugar, salt, pepper and eggs with the pork and beef. Mix well to break up and evenly distribute filling ingredients.
    Vietnamese Eggroll stuffing
  • Cover and refrigerate for at least 30 minutes. 
    30 Minute Timer

Wrapping the Egg Rolls

  • Immerse a rice paper wrapper in the water mixture so that the entire wrapper is wet. 
    Vietnamese Egg/Spring Roll Wrappers
  • Different wrappers require different techniques. The one I use is shown on the wrapper reverse side. 
    Vietnamese Egg Roll Wrappers
  • Spread 2 tablespoons of filling the center of the wrapper. Roll from bottom corner over filling, folding in the sides as you roll.
  • Once completed, place 5-6 rolls in the Air Fryer and cook for 14 minutes at 400°F. Shake halfway through to make sure they cook evenly. Internal temperature should exceed 180 F
    Vietnamese Egg Rolls Ready for Air Fryer
  • Air Fry until golden brown and serve.
    Vietnamese Egg Rolls Air Fried
  • Egg rolls can be frozen before or after cooking. Recommend wax paper or parchment paper in zip lock bags.


Calories: 121kcal | Carbohydrates: 10g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 255mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg