An Easter Bread under development.
Easter Bread (SCD)
Yield: 8 servings
Calories: 138kcal
Materials
- 4 eggs
- 1 c coconut milk
- ½ c coconut flour
- ½ tsp baking soda
- 1 tsp cinnamon
- 1 tsp all spice
- ½ tsp nutmeg
- ¼ tsp ground ginger
- 1 tbsp honey raw, unprocessed
For crosses:
- 2 egg whites
- 1 ½ tbsp coconut flour
Instructions
Bread
- Preheat oven to 350 F
- Use pie tin and grease with coconut oil
- Beat the eggs for 1 minute.
- Add the coconut milk and beat again.
- Add the coconut flour, baking soda and spices and mix for another minute.
- Scoop batter into pie tin.
Crosses
- Make crosses by beating the egg whites. Add the coconut flour and beat again.
- Put mixture into a plastic bag, snip off the corner and pipe onto the top of loaf.
- Bake for 15-17 minutes.