This is a really simple whipped cream.
Coconut Whipped Cream (SCD)
What an idea!
Yield: 24 tbsp
Calories: 58kcal
Equipment
- Hand mixer or stand mixer
Materials
- 13.5 oz coconut cream
- ¼ c powdered sugar or 2 tbsp raw honey plus 1/16 tsp baking soda
- ½ tsp vanilla extract optional
Instructions
- Chill coconut cream in the refrigerator overnight, being sure not to shake or tip the can to encourage separation of the cream and liquid. I poured into a measuring cup so I could see the separation.
- The next day, chill a large mixing bowl 10 minutes before whipping.
- Remove the coconut cream from the fridge without tipping or shaking. Scrape out the top, thickened cream and leave the liquid behind.
- Place hardened cream in your chilled mixing bowl. Beat for 30 seconds with a mixer or until creamy. Then add vanilla (optional) and powdered sugar (or honey) and mix until creamy and smooth – about 1 minute. Taste and adjust sweetness as needed.
- Use immediately or refrigerate – it will harden and set in the fridge the longer it’s chilled. Will keep for up to 1 – 2 weeks!
Notes
Note: if your coconut milk didn’t harden, you probably just got a dud can without the right fat content. In that case, you can try to salvage it with a bit of tapioca flour – 1 to 4 Tbsp (amount as original recipe is written // adjust if altering batch size)- during the whipping process.
Rules for Successfully Swapping Honey for Sugar in Any Baked Goods
The Rule: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
The Rule: For every 1 cup of honey you're using, subtract 1/4 cup of other liquids from the recipe.
The Rule: Add 1/4 teaspoon baking soda for every 1 cup honey used.
The Rule: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
The Rule: For every 1 cup of honey you're using, subtract 1/4 cup of other liquids from the recipe.
The Rule: Add 1/4 teaspoon baking soda for every 1 cup honey used.
Nutrition
Calories: 58kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Sodium: 1mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg