Name: Coconut Milk Crème Brulée (SCD)
Prep time: 30 min
Ingredients: 13.5 ozs coconut milk (1 can); 1½ tbsp honey (raw); ¾ tsp gelatin; ¼ tsp cinnamon (ground ); 2 pinch turmeric (ground )

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Just the best SCD Creme Brulee.

Coconut Milk Crème Brulée (SCD)

Prep Time30

Cool1

Course: Dessert

Cuisine: American, French

Keyword: brulee, creme

Yield: 8

Calories: 862kcal

Author: Chef Verde

Equipment

ramekins

Materials

13.5 ozs coconut milk 1 can
1½ tbsp honey raw
¾ tsp gelatin
¼ tsp cinnamon ground
2 pinch turmeric ground

Instructions

Warm all ingredients in saucepan on high. Whisk continuously to avoid lumps.
Turn off just before boiling.
Pour into ramekins
Cool in refrigerator to set.

Notes

Optional: top with honey.

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