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–+ servings

Coconut Milk Crème Brulée (SCD)

Course: Dessert
Cuisine: American, French
Keyword: brulee, creme
Prep Time: 30 minutes
Cool: 1 hour
Servings: 8
Calories: 862kcal
Author: Chef Verde
Print Recipe
US Customary - Metric

Equipment

  • ramekins

Ingredients

  • 13.5 ozs coconut milk 1 can
  • 1½ tbsp honey raw
  • ¾ tsp gelatin
  • ¼ tsp cinnamon ground
  • 2 pinch turmeric ground

Instructions

  • Warm all ingredients in saucepan on high. Whisk continuously to avoid lumps.
  • Turn off just before boiling.
  • Pour into ramekins
  • Cool in refrigerator to set.

Notes

Optional: top with honey.
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Nutrition

Calories: 862kcal | Carbohydrates: 37g | Protein: 10g | Fat: 82g | Saturated Fat: 72g | Sodium: 57mg | Potassium: 842mg | Fiber: 1g | Sugar: 26g | Vitamin C: 4mg | Calcium: 69mg | Iron: 13mg